Menu Plan/Pantry Challenge

We are about to begin the 2nd full week of The Eat From the Pantry Challenge. :)

I bought groceries last night, but I am still a good portion under budget.  Honestly, I have enough meals from the last 2 menus that we didn't even get to - thank you leftovers! - that I am making our menu almost wholly from previous menus. I did make a few meals that were on my Pantry meal list though not on my menu. I have been dealing with a possibly broken nose(hopefully we'll find out for sure tomorrow) and, along with my constantly bleeding nose, my appetite has been finicky the last few weeks. Nothing really sounds good when it comes time to cook.

Menu for the week of 1/11/10

Breakfast

Friendship Bread(original cinnamon, chocolate with chocolate chips and trying a new recipe chocolate with mint chips found on Christmas clearance. T loves mint!)

Cinnamon Rolls

Toast

Cereal

Lunch/Dinner

50s Prime Time Meatloaf with Mashed potatoes
Black eye pea casserole with corn bread
Angel hair pasta with peppers served with steamed broccoli

Baked Italian Chicken Spaghetti with Green Beans

Philly cheese steaks

Deer Steaks with Baked Potatoes