Monday, December 28, 2009

Menu Plan Monday

I generally cook by a menu that I prepare using Makin' Groceries but I believe this is the first time I have ever blogged my menu. It is hard for us to stick to a defined, day by day/specific meal menu because I work evenings/nights and T works overnight shifts several times a week. Instead, I like to make a list of meals that I can prepare at some point during the week and just prepare from that.

Breakfast -
Pigs in a Blanket
Cinnamon Rolls
Cereal
Toast

Lunch and Dinner -
Hot Italian Deli Sandwiches (Hollywood Studios Sunset Ranch style, of course)
Chicken and Rice Cheesy Bake
Black Eyed Peas with Cornbread
Beef Tacos with Corn on the Cob
Angel Hair Pasta with Red and Green Peppers(rather than cherry tomatoes) with steamed broccoli
50s Prime Time Meatloaf with Mashed Potatoes
Baked Italian Chicken Spaghetti with Green Beans
Red Beans and Rice with Cornbread

For more menus check out the orgjunkie.


2 comments:

Amanda said...

Good for you! I always start out a menu with good intentions, but it rarely happens. We get in the bad habit of eating out... it's horrible!

We're saving up for Disney so that we can eat at table service all 7 nights. We made reservations at Teppan Edo, Flying Fish, California Grill, Le Cellier, Tony's Town Square, Mama Melrose, and the 50's Primetime Cafe. Neither of us has ever been so we want to do it right. We're also staying at Pop Century rather than Riverside like we originally planned so that we can splurge on food. Let's be honest, food is a weakness for me :) We plan on bringing pop tarts for breakfast and snacks in a backpack so we really are only spending money on two meals a day and some water I'm sure.

I can't wait to hear all about your trip, you'll be there a month before we are!

Crazy Shenanigans-JMO said...

Can I please, pretty please come over for meals in your house?!?!